COOK BEYOND is the Hong Kong’s largest Co-working Inspired Kitchen with food factory license. An over 3,000 square feet commercial grades kitchen equipped with professional culinary equipment and storage space for mass production and high-quality preparation, provides a spacious and insured cooking environment for cooking lovers and food entrepreneurs. Flexible membership program aims to help those talents to express their passions, satisfy their production needs anytime. Starting a food business is never as easy as you believe. Here is the perfect place to launch your dream of starting a food business at a lower cost and less risk way.
COOK BEYOND 是全港最大，持有食物製造廠牌照的的共享廚房（Co-cooking space）。我們擁有逾三千呎的寬敞專業廚房，配備齊全的商用煮食用具，批量生產器材及冷凍儲存設備，可供我們的會員靈活自主地租用其空間及服務來盡情發揮所長，大大減低現時餐飲業界的創業門欄，輕鬆創立自己的飲食事業，實現夢想。食肆餐廳亦可短期租用作為新菜式研發之用，減低食肆廚房的壓力。同時COOK BEYOND 亦會為初創業者提供業務咨詢服務，以及多層與飲食業有關的網絡，建立社區讓不同背景的廚師、烘焙師和初創企業家們可以互相交流及拓展商業發展機會。
We connect food talents and entrepreneurs at different stage to learn, share and communicate with one another so that we:
Together we learn, understand and adapt the rapid changes in the food chain.
Getting advices from experts and experienced entrepreneurs to lift your difficulties and incubate your business.
Share our experiences, resources, and best practices to help you make the better decisions.
Increase your brand awareness with commercial exposure opportunities.
Broaden your network with the members, chefs come from different background to share ideas, secret recipes and stories.
Face the challenges and obstacles brought on by entrepreneurship with you.
FROM COOK BEYOND TO TASTE BEYOND
Taste Beyond is our first physical retail store in
Offers a unique monthly menu of fresh ,healthy and homemade cuisines made from our chef team
We aims to continue the power of co-working
All-in-one from co-working kitchen
a co-working retail store
MORE THAN JUST A SHARED KITCHEN
Apart from a commercial production kitchen, COOK BEYOND has a 2,000 square feet multi-function space for events, workshop hosting and showcasing. Whether to learn a new skill, discover new cuisines, concepts, sharing a great experience with Michelin Starred Chefs, wine tasting from winemakers, exhibitions, private dinner gatherings...etc. This space can be transformed into any setting suitable for different occasion. Regular cooking classes are in places for cooking lovers, such as afternoon tea set, dessert classes and traditional Japanese bento box creativity class.
另外，COOK BEYOND 亦設有逾二千呎的多用途活動空間，包括派對區和辦公區。派對區適合開辦不同類型的烹飪班、新產品發佈會、研討會、展銷會、公司晚宴、品酒會及私房菜等。我們會定期與國際名廚合作舉辦示範班及分享活動，促進業界交流。另外亦會舉行一系列特色烹飪工作坊，例如甜品班、英式下午茶班、韓國泡菜班等，供親子及業餘烹飪愛好者共同創造及享受美食。
How to become our member?
A F&B business corporation under HKSAR laws (a copy of valid BR Certificate is required).
Possess a valid FEHD Food Hygiene Supervisor / Manager Certificate (a copy of the certificate is required). An equivalent certificate would be accepted after verification by us.
Properly Covered under Public Liability Insurance (a copy of the Product Liability Insurance cover note is required).
Membership Application Fee
Join OUR TEAm
Passionate about being in the F&B sector ?
Has a CAN DO attitude and is proactive ?
We are rapidly expanding to meet demand and would be delighted to meet individuals who share our vision and enthusiasm.