MEDITERRANEAN MENU

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PAN CON TOMATE

HAM, SPANISH TOMATO, BREAD

 

TUNA & GARLIC ALMOND

TUNA, ALMOND GARLIC SAUCE, LEEKS

 

LANGOSTINOS AL AJILLO

PRAWNS, GARLIC, PARSLEY, CHILI, BREAD

 

FRENCH LENTIL SALAD

LENTIL, CARROTS, CELERY, HAZELNUTS, PEACH

GOAT CHEESE TART

GOAT CHEESE, CARAMELIZED ONION, BASIL, PINESEEDS

 

RED MULLET

LEMON OIL, CAPERS, FENNEL

 

SHEREZADE

ORANGE BLOSOM, CARAMEL FLAN, CREAM

 

LATIN AMERICAN MENU

CEVICHE TROPICAL

PRAWNS, MANGO, PASSION FRUIT, SWEET POTATO, RED CHILI

 

TIRADITO

HOKKAIDO SCALLOPS, CUCUMBER, APPLE, YUZU,CASSAVA PEARLS, JALAPENO

 

CAUSITA DE PULPO

OCTOPUS, OLIVE SAUCE, OLIVE OIL PEARLS, BELL PEPPER

 

TAQUITO NIKKEI

CORN TORTILLA, TUNA, SOYA SAUCE, GUAC, SOUR CREAM

ANTICUCHO

BEEF, PERUVIAN CHILIS MARINATION

 

ARROZ CON MARISCOS

PRAWNS, MUSSELS, PANCA CHILI, RICE

 

AMAZONIA

MANGO, PASSION FRUIT, GRANADILLA,INCA BERRIES, FROZEN YOGURT

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FUSION BBQ MENU

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PROVOLETA

MELTED PROVOLONE CHEESE

DOUBLE GRILLED CORN

CHIMICHURRI, PARMESAN, PAPRIKA

 

LEEKS FROM THE ASHES

GARLIC AIOLI, LEEK ASHES

 

POTATOS & ASPARAGUS

MEAT CUTS

TENDERLOIN

STRIPLOIN

SKIRT

LOCAL CHICKEN

 

CHIMICHURRI SAUCE – BBQ SAUCE – CHILI SAUCE

 

BBQ MENU -
THE ARGENTINEAN WAY

PROVOLETA

MELTED PROVOLONE CHEESE

 

EMPANADAS

CHIKEN, OLIVES, EGG

 

RESCOLDO VEGETABLES

BELL PEPPER, ZUCCHINI, EGG PLANTS, ONIONS

 

ENSALADA FRESCA

MIX LEAVES, NUTS, TOMATO, BALSAMIC DRESSING

PATATAS ASADAS

POTATO, AROMATIC HERBS

 

ARGENTINEAN MEAT PLATTER

LOMITO – TENDERLOIN

OJO DE BIJE – RIBEYE

CHORIZO – PORK SAUSAGE

MORCILLA – BLOOD SAUSAGE

CHIMICHURRI SAUCE – CRIOLLA SAUCE

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OMAKASE

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Fresh Oyster (2 pcs)

Abalone

Uni Tacos

Seared Scallop

 

King Crabs, Creamy Spicy / King Crab Tempura, Amazu Ponzu

 

US Prime Beef / Japanese Wagyu Beef (+HK$200 )

Inaniwa Udon

 

Dessert

Cost : HK$1,288 / person (Service charge included. Beverages not included)

 

HOMAKASE

Ama Ebi, New Style

 

Toro Yuzi Miso

 

Lobster Tempura

 

Pan-Seared Chilean Seabass

 

US Prime Beef

Inaniwa Udon

 

Dessert

Cost : HK$1,488 / person (Service charge included. Beverages not included)

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T&C

Booking: 7 days before the event

 

Payment: Full payment should have been made for confirm booking

 

5% charge on booking less than 4 days

 

*Should typhoon signal #8 or black rainstorm is hosted that day, event date maybe rearranged within 1 month of original booking

 

*In case of any dispute, the matters are subjected to the final decision of Beyond Compare Limited

ORDER & ENQUIRE:

 +852 9682 0308 

FOR OMAKASE

*8ppl. to reserve the whole venue

FOR HOMAKASE

*Free bottle of wine with min. 4 ppl.

 

Client need to provide photo/video of kitchen

 

Client need to confirm the expected time to start dinner and arrival time of chef

 

Both parties need to exchange contact person and mobile for emergency contact on event day